Oster Bread & Dough Maker Manual de usuario descargar pdf (Pagina 46)

Peanut Butter Cake

2 large eggs

1/2 cup peanut butter creamy style

1 cup sugar

1/2 cup margarine

3/4 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon vanilla extract

3/4 cup low fat yogurt

1 1/2 cups Gold Medal® All Purpose flour

DIRECTIONS:

1. Cream eggs, peanut butter, and sugar.

2. Pre-mix remaining ingredients in order.

3. Spray pan with vegetable oil.

4. Place mixture in pan. Put pan in machine.

Press SELECT until the number "10" is

displayed indicating the Quick bread/Cake

cycle. Press START.

5. Check after 1 minute to see if mixture is well

blended.

6. Cook until cake cycle stops.

7. Let cool completely.

Peanut Butter Glaze:

1/4 cup peanut butter

1 cup sifted powdered sugar

3 tablespoons milk

1 teaspoon vanilla

Beat peanut butter until fluffy. Gradually beat in powdered

sugar, milk and vanilla. Add additional 1/2 cup powdered

sugar and enough milk until consistency for drizzling over

cake.

For an extra delight, try using both chocolate glaze and

peanut butter glaze.

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Oster Bread & Dough Maker Manual de usuario Pagina 46