Oster Bread & Dough Maker Manual de usuario Pagina 5
- Pagina / 64
- Tabla de contenidos
- SOLUCIÓN DE PROBLEMAS
- MARCADORES
Valorado. / 5. Basado en revisión del cliente
Table
of Contents
Before You Start............................................................ 5-6
Safety Guidelines
Symphony of Ingredients ................................................ 7
Basic Ingredients ............................................................................................ 8
The Process, Simplified................................................................................. 10
Getting to Know Your Bread Maker .............................. 13
Getting to Know the Operation Panel......................................................... 14
Step by Step Directions ................................................................................ 15
Breadmaking Cycle Times............................................................................. 16
Recipes and Tips
Special Tips................................................................................................... 18
White Breads........................................................................................... 19-24
Whole Wheat Breads............................................................................... 25-27
French Breads............................................................................................... 28
Sweet Breads........................................................................................... 29-33
Doughs Only............................................................................................ 34-43
Cake/Quick Breads................................................................................... 44-49
Jam/Jellies................................................................................................ 50-51
The Finishing Touch: Spreads and Glazes............................................... 52-53
Special Concerns ............................................................ 54
Troubleshooting Tips............................................................................... 55-56
Commonly Asked Questions......................................................................... 57
How to Test Yeast......................................................................................... 57
Cleaning and Care Guidelines...................................................................... 58
Baking at High Altitudes.............................................................................. 59
Index of Recipes............................................................. 60
- Congratu 2
- 1-800-526-2832 3
- Contents 5
- Before You Start 6
- Important Safeguards 7
- A Symphony of 8
- Ingredients 8
- Basic Ingredients 9
- Important Measuring Tips 10
- The Process Simplified 11
- Mixing and Kneading 12
- Rising 12
- Punch Down 12
- Second Rise 13
- Getting to Know 14
- Your Deluxe Bread 14
- Dough Maker 14
- The Control Panel 15
- Step-by-Step Directions 16
- On How to Use You Bread Maker 16
- Breadmaking 17
- Cycle Times 17
- Tips for the 18
- Gourmet Baker 19
- White Bread Recipes 20
- Garlic-Herb Bread 21
- Caraway-Rye Bread 21
- Onion Bread 22
- Parmesan-Pepper Bread 22
- Cheddar-Chive Bread 23
- Roasted Red Pepper-Cheese 23
- Bacon-Beer Bread 24
- Pepperoni-Cheese Bread 24
- South-of-the-Border Bread 25
- Whole Wheat Bread Recipes 26
- Multigrain Bread 27
- Pumpernickel Bread 27
- Russian Black Bread 28
- Whole Wheat-Raisin-Nut Bread 28
- French Bread Recipes 29
- Sweet Bread Recipes 30
- Cinnamon-Raisin Bread 31
- Peach Bread 31
- Cranberry-Wheat Bread 32
- Fruitcake Bread 32
- Gingery Bread 33
- Old-fashioned Oatmeal Bread 33
- Piña Colada Bread 34
- Pumpkin-Yogurt Bread 34
- Dough Only Recipes 35
- Breadsticks 36
- Calzones 37
- Caramel-Pecan Rolls 38
- Cinnamon Rolls 39
- Dinner Rolls 40
- Ham and Swiss Loaf 40
- Holiday Wreath 41
- Onion-Cheese Topping 42
- Raised Doughnuts 43
- Pizza Dough 44
- Basic Pound Cake 45
- Chocolate Pound Cake 45
- Peanut Butter Cake 46
- Mocha Chiffon Cake 47
- Carrot Cake 47
- Quick Breads 48
- Blueberry Walnut Bread 49
- Cornbread 49
- Nut Bread 50
- Banana Nut Bread 50
- Blueberry Jam 51
- Pineapple Jam 51
- Strawberry Jam 51
- Peach Conserve 52
- Apple Butter 52
- Grape Jelly 52
- Spreads and Glazes Recipes 53
- Garlic Butter 54
- Herb-Cheese Butter 54
- Italian Herb Butter 54
- Choco-Banana Spread 54
- SPECIAL 55
- CONCERNS 55
- Troubleshooting The Machine 56
- Troubleshooting The Recipes 57
- How To Test Yeast 58
- Cleaning the Oster 59
- Bread Maker 59
- Caring for your Oster 59
- French Breads 61
- Sweet Breads 61
- Dough Only 61
- ONE YEAR LIMITED WARRANTY 62
Relacionado con productos y manuales para Máquina Para Hacer Pan Oster Bread & Dough Maker
(80 paginas)© 2020, manymanuals.es. Todos los derechos reservados | 0.029 s |
Manymanuals.com
Manymanuals.de
Manymanuals.fr
Manymanuals.it
Manymanuals.pl
Manymanuals.cz
Manymanuals.es
Manymanuals-pt.com
Comentarios a estos manuales