Oster Bread & Dough Maker Manual de usuario descargar pdf (Pagina 8)

7

A Symphony of

Ingredients

Like the instruments in an orchestra, the

ingredients in basic bread are very simple:

flour, sugar, salt, a liquid (such as water or milk),

possibly a fat (such as butter or oil), and yeast.

And, like each musical instrument, each ingredient

performs a specific job, and each lends a special

flavor to the final masterpiece.

That's why it’s important to use the right

ingredients in exactly the right proportions

to ensure you get the most delicious results!

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