Oster P. N. 101017 Manual de usuario descargar pdf (Pagina 33)

QUICK BREAD RECIPES

CONNIE’S CRANBERRY NUT BREAD

(Quick Bread Setting – Not for Timer)

All ingredients at room temperature

(70°F-80°/21°C-27°C), except milk

10 oz. milk 3-1/2 tsp. baking powder

1 large egg 1 tsp. salt

3 Tbsp. vegetable oil 1 cup coarsely chopped cranberries

2-1/2 cups all-purpose flour 1 cup chopped walnuts

3/4 cup sugar

Measure milk, egg and oil into bread pan and set aside. In a medium mixing bowl,

combine remaining dry ingredients except cranberries and nuts. Mix well and add

to bread pan. Then add the cranberries and nuts

Select Quick Bread setting. Select Dark Crust Color Setting. Press “Start/Stop”.

When unit signals and the display reads 0:00,

the baking cycle is complete;

ress “Start/Stop” to cancel the “Keep-Warm” feature. Remove the bread and enjoy!

CHOCOLATE BANANA BREAD

(Quick Bread Setting – Not for Timer)

All ingredients at room temperature

(70°F-80°/21°C-27°C), except milk

3 ripe bananas, mashed 1/2 cup sugar

1/3 cup butter or margarine, melted 1 tsp. baking soda

2 eggs, slightly beaten 1 tsp. baking powder

3 Tbsp. sour milk 1/2 tsp. salt

(1 Tbsp. vinegar and 2 Tbsp. milk)

1/2 to 3/4 cup chopped nuts

2 cups all-purpose flour 1/2 cup chocolate chips

Measure banana, milk, eggs and butter into bread pan and set aside. In a medium

mixing bowl, combine remaining ingredients and stir together. Add to bread pan

Select Quick Bread setting. Select Dark Crust Color Setting. Press “Start/Stop”.

When unit signals and the display reads 0:00,

the baking cycle is complete;

ress “Start/Stop” to cancel the “Keep-Warm” feature. Remove the bread and enjoy!

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Oster P. N. 101017 Manual de usuario Pagina 33