Oster P. N. 101017 Manual de usuario descargar pdf (Pagina 44)

PASTA RECIPES

KENT’S BASIC PASTA

(Dough Setting – Not for Timer)

All ingredients at room temperature (70°F-80°/21°C-27°C)

2 cups all-purpose flour 1 cup semolina flour

1 tsp. salt 1 Tbsp. olive oil or vegetable oil

7 oz. water

Measure all ingredients into bread pan. Select Dough setting. Press “Start/Stop”,

and allow to mix 8 to 10 minutes; then press “Start/Stop” to cancel. Remove dough

and roll out on lightly floured surface. Roll to 1/8-inch thickness. Dust with flour if

dough is sticky. Cut into 1/8-inch strips for narrow noodles or 1/4-inch for medium

noodles. Cook noodles in a large pot of boiling salted water for 10 to 15 minutes.

Drain in colander.

ERIC’S EGG PASTA