Oster P. N. 101017 Manual de usuario descargar pdf (Pagina 41)

COFFEE CAKE

(Dough Setting – Not for Timer)

All ingredients at room temperature (70°F-80°/21°C-27°C), except milk

6 to 7 oz. milk 1 tsp. salt

1 egg yolk 1 Tbsp. butter or margarine

2-1/4 cups bread flour 1/4 cup sugar

2 tsp. active dry yeast

Measure all ingredients into bread pan. Select Dough setting. Press “Start/Stop”.

When unit signals and display reads 0:00, press “Start/Stop” and remove dough.

Pat dough into greased 9-inch round, or 5 x 7-inch oblong cake pan. Add topping.

AKES

1 C

OFFEE

AKE

TOPPING

2 Tbsp. butter, melted 1/2 cup sugar

1 tsp. ground cinnamon 1/2 cup chopped pecans

Powdered Sugar Glaze, optional

Drizzle butter over dough. In small bowl, mix sugar, cinnamon and nuts; sprinkle

onto butter. Cover; let rise in warm place about 30 minutes. Bake in preheated oven

(375°F/191°C) 20 to 25 minutes, until golden brown. Cool 10 minutes in pan on

rack. Drizzle with powdered sugar glaze if desired.

AKES

NOUGH TO

OVER

1 C

OFFEE

AKE

POWDERED SUGAR GLAZE

(for Coffee Cakes and Sweet Rolls)

1 cup sifted powdered sugar 1 tsp. butter or margarine, softened

1 or 2 Tbsp. water or milk 1/2 tsp. vanilla

In a small bowl, combine all ingredients and blend until smooth. Spread or drizzle

glaze on slightly warm coffee cake or sweet rolls.

AKES

NOUGH TO

OVER

1 C

OFFEE

AKE

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Oster P. N. 101017 Manual de usuario Pagina 41